Français
Goodness in every bite.
Questions: Answered (3)

What's the best way to cook Prime Rib?

  • For restaurant-style roast beef, don't cover the roast or add water to the pan.
  • Oven-sear by placing the roast in a preheated 450°F (230°C) oven for 10 minutes.
  • Then turn down the heat to 275°F (140°C) - roasting at a lower oven temperature for a longer time provides better tenderness, juiciness and flavour. You get very little pan drippings this way - less juice in the pan means more juice in the roast.
  • Use a meat thermometer to judge doneness as cook times are guidelines only, and vary with ovens, roast type and shape.

Roasting Chart

For easy carving:


1. Hold roast so bones are vertical;
carve along bones to remove.
Carving Instructions
2. Set meat (bones removed) rib side down;
carve across the grain into thin slices.
Carving Instructions
'Make it Beef' Club Newsletter

Mastering Meatballs

Mastering Meatballs

Mastering Meatballs

Meatballs are always a hit – who doesn't love'em! Perfect as appetizers or moved into mains, meatballs can come in all kinds of sizes, flavours and yes, even shapes – check out our super simple square version here!

Full Lesson »

Canadian Beef Farmers

Canadian Beef Farmers

Canadian Beef Farmers

When you buy Canadian beef you support Canada's beef farmers and ranchers, as well as communities across this country. Full storygo

.
| More...