Per Serving (Calories 663, Protein 53 g, Fat 32 g, Carbohydrates 40 g, An excellent source of Iron (45% RDI) and Zinc (108% RDI))
The marvellous mushrooms in this beef burger recipe keep these lean beef burgers moist and juicy even when using extra lean ground beef.
When is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. We take the cheese underground for easier grill management and burgers so delicious from the inside OUT.
This yummy Mozzarella cheeseburger recipe features lean Canadian beef spiced up with a salsa-and-chili combo that can’t be beat! Finish off the burgers with slices of Canadian Mozzarella or try Canadian Havarti, Gouda or Cheddar cheese instead. Top with warm Grilled Peppers for the ultimate homemade Mozza-burger. Note: You can also cook the burgers in a skillet over medium-high heat, 5 to 7 minutes per side.
This boast-able burger represents the taste of the
nation: Canadian quality beef, smoked Canadian
Cheddar, back bacon and seasonings reminiscent
of tourtière – OH Canada!
© 2013 Canada Beef Inc.
Another site by BOLD.