Per Serving (Calories 196, Protein 30 g, Fat 5 g, Carbohydrates 7 g)
Impress everyone with this elegant roast beef recipe, infused with garlic, coated with herbs, and served with wine gravy. If using a Prime Rib you may need to allow an additional 30 to 45 minutes.
Steak and mushrooms are always in style. This bistro-style sandwich version of the classic combination goes beyond the basic “meat and potatoes” meal. You can substitute Strip Loin or any Grilling Steak for the Fast-fry Steak, but you’ll find the Fast-fry is quicker to cook and easier to eat in a sandwich recipe.
Survive the dinner rush with this beef mini quick roast recipe. It's on the table ready for slicing in less than an hour.
Beef Wellington is a show-stopper. And while you can’t beat the dinner-drama of bringing a whole Wellington to the table, individually portioned Wellingtons will cook faster and still make a pretty presentation package. (see Cook’s Notes).
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