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Recipe Summary

Grilled Hawaiian Beef Kabobs
Difficulty: Easy
Preparation: 5 min
Marinating: 30 min
Cooking: 7 min
Makes: 4 servings
Best Suited for: Dinner Party,BBQ,

Nutritional Information

Per Serving (Calories 243, Protein 23 g, Fat 5 g, Carbohydrates 27 g, Good source of iron (23% DV) and excellent source of zinc (60% DV), 23% DV sodium.)

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Grilled Hawaiian Beef Kabobs

Grilled Hawaiian Beef Kabobs

Beef kabobs are a great grill option when you have a gathering – the work can all be done in advance, the grilling is fuss-free and the serving is simple. This recipe for Grilled Hawaiian Beef Kabobs makes lots of extra sauce that's nice for dipping.
1 cup (250 mL)steak sauce
2 tbsp (30 mL)EACH liquid honey and frozen orange juice concentrate, thawed
1 lb (0.45 kg)Beef Grilling or Marinating Steak, 1 inch (2.5 cm) thick, cut into 1 inch (2.5 cm) cubes
2sweet red peppers, seeded and cut into 1 1/2 inch (4 cm) chunks
14 oz (398 mL)can pineapple chunks
Chopped chives
  1. Combine steak sauce, honey and orange juice concentrate in sealable freezer bag. Set aside 1/2 cup (125 mL).
  2. Add meat to bag, seal and toss meat to coat. Refrigerate for 30 minutes. Discard marinade from beef. Alternately, thread beef, red pepper and pineapple chunks onto skewers.
  3. Grill kabobs, over medium-high heat, about 5 minutes per side or until medium-rare, basting with reserved marinade near end of cooking. Garnish with chives. Serve skewers with remaining marinade for dipping.


Canadian Beef Kabobs

Canadian Beef Kabobs

A maple-y marinade recipe gives these beef kabobs a Canadian accent — even more so if you substitute Canadian whiskey for the orange juice.


Easy Asian Grilled Beef Steak

Easy Asian Grilled Beef Steak

If using Marinating Steak or Medallions such as Inside Round Marinating Medallions, pierce meat all over with a fork before marinating, and marinate for 4 to 12 hours.


Beef Kabobs with Peanut Sauce

Beef Kabobs with Peanut Sauce

Healthy goes gourmet with these pretty protein-packed kabobs! APPETIZER BITES: Just before the guests arrive, cook beef cubes and veggies on a foil-lined baking sheet under the broiler for about 8 minutes -- pierce each beef cube with a toothpick along with 1 veggie wedge and place on platter to serve.Sprinkle with some toasted sesame seeds to dress them up (if desired).


Top Sirloin Cap Au Natural

Top Sirloin Cap Au Natural

There is nothing quite like a simple meal of barbecued steak with a garden salad and Garlic Smashed Potatoes. Use Grilling Steak such as Top Sirloin, Strip Loin or Tri-tip if you like.


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