Baked Beef Enchiladas

1. Brown beef in large skillet over medium-high heat, stirring occasionally; drain. Stir in 1 cup (250 mL) water and seasoning mix from kit; cook for 5 minutes. Stir in corn, pepper and 1 cup (250 mL of the cheese. Set aside.
2. Combine taco kit salsa and tomato sauce. Pour 1 cup (250 mL) of mixture into 9 x 13-inch (22.5 x 32.5 cm) baking dish. Place approximately 1/3 cup (75 mL) reserved beef filling on each taco kit tortilla and roll up, leaving ends open. Place seam side down in pan.
3. Pour remaining sauce mixture over tortillas; sprinkle with remaining cheese. Cover with foil; bake at 375°F (190°C) for 20 to 25 minutes. Serve with sour cream if desired.

• *Other Options: Lean/Extra Lean Ground Beef
• Make Ahead Tip: To make ahead, cover and refrigerate the assembled unbaked dish; bake as directed, increasing baking time by 5 to 10 minutes.

Moroccan Beef Stir-Fry

This Moroccan Beef Stir-Fry recipe features spices you probably already have in your cupboard and turn ground beef into an interesting supper dish with exotic North African flavours.

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Asian Beef and Bean Stir-Fry

For a speedy second meal from this recipe, double the batch of the cooked ground beef mixture and freeze in sealed container for up to 3 months. To prepare the meal from the frozen cooked ground beef mixture, just thaw and cook with the green beans and red pepper as outlined below.

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Beef Steak Fajitas with Tomato Corn Relish

This is a good meal for a casual get-together with friends. Have everything ready and let your guests assemble the fajitas themselves. Make it a Mexican party and throw together some lime margaritas! Use at least a 4-quart (4 L) slow cooker. If you like heat, mince one jalapeño pepper and add to the relish.

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