Per Serving (Calories 506, Protein 28 g, Fat 24 g, Carbohydrates 43 g, Excellent source of iron (31% DV) and zinc (50% DV), 61% DV sodium.)
This Moroccan Beef Stir-Fry recipe features spices you probably already have in your cupboard and turn ground beef into an interesting supper dish with exotic North African flavours.
For a speedy second meal from this recipe, double the batch of the cooked ground beef mixture and freeze in sealed container for up to 3 months. To prepare the meal from the frozen cooked ground beef mixture, just thaw and cook with the green beans and red pepper as outlined below.
This is a good meal for a casual get-together with friends. Have everything ready and let your guests assemble the fajitas themselves. Make it a Mexican party and throw together some lime margaritas! Use at least a 4-quart (4 L) slow cooker. If you like heat, mince one jalapeño pepper and add to the relish.
© 2013 Canada Beef Inc.
Another site by BOLD.