Per Serving (based on 10 servings, made with Strip Loin and whole wheat pasta):
319 Calories, 27 g protein, 13 g fat (4 g saturated fat, 51 mg cholesterol), 26 g carbohydrate (5 g fibre)
Excellent source of iron (25% DV), vitamin C (88% DV) and zinc (61% DV), 12% D)
More than just leafy greens, this beef steak salad recipe has substantial staying-power, built on economical Marinating Steak that’s been grilled and cut into thin slices.
Curry paste and orange combine to create a sweet and spicy beef recipe.
This recipe makes kid-sized burgers with a veggies bonus. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
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