Per Serving (363 Calories, 30 g protein, 18 g fat, 21 g carbohydrate
Excellent source of iron (26% DV) and zinc (78% DV), 10% DV sodium.)
Value-priced marinated beef steak becomes marvelous with the addition of Greek seasonings, feta cheese, Kalamata olives and a tangy salsa. Roll into a flour tortilla for the ultimate portable recipe.
Wraps are all the rage; they’re fast, easy to make and filling. This beef wrap recipe can be enjoyed hot or cold.
Leftover cooked roast beef makes life simpler and stretches your grocery dollars further — cook once, eat twice!
© 2013 Canada Beef Inc.
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