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Recipe Summary

So Simple Beef Provolone Pizza
Difficulty: Easy
Preparation: 10 min
Cooking: 15 min
Best Suited for: Lots of Kids,

Nutritional Information

Per Serving (Per cup (250 ml) made with Lean Ground Beef and Lipton Recipe Onion Soup Mix: 320 calories, 35 g protein, 18 g fat, 2 g carbohydrate. Excellent source of iron (25% DV), vitamin B12 (174% DV) and zinc (90% DV), 16% DV sodium.)

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So Simple Beef Provolone Pizza

So Simple Beef Provolone Pizza

WOW – with Big Batch Beef in the freezer, this pizza is a faster dinner alternative than take out!
112 inch (30 cm) ready-made or rolled pizza dough crust
½ cup (125 mL)pizza sauce
1 cup (250 mL)frozen So Simple Big Batch Beef, recipe follows
1 cup (250 mL)halved grape or cherry tomatoes
1 cup (250 mL)shredded Provolone cheese
½red onion, thinly sliced
Torn fresh basil leaves
  1. Top pizza dough crust with pizza sauce.
  2. Sprinkle with Big Batch Beef, tomatoes, cheese, onion and basil
  3. Bake in 425°F (220°C) oven for about 15 minutes, until cheese is melted and crust is crispy and golden.
  • So Simple Big Batch Beef: Thoroughly cook 4 lb (2 kg) Extra Lean Ground Beef with 1 pouch onion soup mix in deep skillet on medium-high heat for 9 to 10 minutes, breaking up into small chunks with back of spoon or potato masher, until browned. Drain. Use in recipes right away or freeze to keep. To freeze: Spread mixture in single layer on several foil-lined baking trays; cover loosely with plastic wrap and freeze until meat is firm (about 1 hour). To store: loosen beef, breaking into small chunks; scoop meal-sized portions into freezer bags or sealable containers.
  • Cheeseburger Version: Eliminate tomatoes, onion, Provolone cheese and basil. Top with 2 cups (500 mL) shredded Cheddar and mozzarella cheese blend.


No-Bake Beef and Veggie Lasagne

No-Bake Beef and Veggie Lasagne

Here’s an easy-on-ya lasagne that’s bound to become a weeknight staple – it’s ready in a fraction of the time of a frozen purchased lasagne and is packed with the goodness of Canadian beef, veggies and cheese. If you want to skip making the Scratch Big Batch Beef, use 1 lb (500 g) fresh ground beef, browned with 1 EACH onion and clove garlic, minced.


Speedy Beef Sloppy Woes

Speedy Beef Sloppy Woes

No more 'woe is me' dinner dilemma -- with Big Batch Beef in the freezer, it's so easy to get a good-for-you super speedy weeknight meal! For singles in the kitchen, just divide ingredients by 4: 1/2 cup Big Batch Beef, 1/4 can of the pizza sauce, 1/3 cup frozen veggies, 1/2 tsp Worcestershire and a tablespoon of water. As a pantry staple, make up some Big Batch Beef for the first year college student in your life so you're sure they start off eating right.


Traditional Beef Tourtière

Traditional Beef Tourtière

If you’ve never had tourtière as a family tradition, this one is so easy and so delicious, we’re guessing that this one will be it! If you want to skip making the Scratch Big Batch Beef, use 1 lb (500 g) fresh ground beef, browned with 1 EACH onion and clove garlic, minced.


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