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Recipe Summary

Barbecue-Style Braised Beef Brisket
Difficulty: Easy
Preparation: 25 min
Marinating: 24 hr
Cooking: 3 ½ hr
Makes: 12 servings
Best Suited for: Dinner Party,

Nutritional Information

Per Serving (471 Calories, 31 g protein, 11 g fat, 19 g carbohydrate. Excellent source of iron (26% DV), 236 mg sodium.)

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Barbecue-Style Braised Beef Brisket

Barbecue-Style Braised Beef Brisket

Perfectly suited for a casual gathering, the Southern flavours of onion and sarsaparilla linger in this relaxed roast. Marinade ahead and then slow cook in the oven. It’s easy hands-off cooking!
2heads garlic
1can (355 mL) root beer
¼ cup (50 mL)EACH Worcestershire sauce and red wine vinegar
1large onion
¼ cup (50 mL)EACH packed brown sugar and liquid honey
1 tbsp (15 mL)dry mustard
1 tsp (5 mL)freshly ground pepper
½ tsp (2 mL)salt
4 lb (1.81 kg)Beef Brisket Pot Roast (Double/Point/Second Cut portion NOT thinner First Cut portion)
  1. Slice off top of garlic heads; wrap in foil and bake in 350°F (180°C) oven until softened, about 50 minutes. Squeeze garlic into large sealable freezer bag; stir in root beer, Worcestershire sauce, vinegar, onion, sugar, honey, mustard, pepper and salt.
  2. Pierce roast all over with fork and place in marinade, turning to coat well. Seal bag and refrigerate for 24 hours or up to 2 days, turning occasionally.
  3. Transfer meat and marinade into a Dutch oven or heavy roasting pan; bring to boil on stove-top. Cover tightly and transfer to a 325°F (160°C) oven. Cook, turning roast every hour, until fork tender, about 3 hours. Remove roast to carving board, skim fat from sauce and boil until thickened, about 30 minutes. Thinly slice warm roast across the grain and serve with sauce.


Three-Tomato Beef Pot Roast

Three-Tomato Beef Pot Roast

Consider the convenience of the slow cooking Beef Pot Roast recipe – it makes its own delicious sauce while cooking and can also be made a day ahead, re-warming nicely in its own gravy. Could there be an easier dinner for family or guests than this Three-Tomato Beef Pot Roast? “I would use this method again – loved the combo cook, simple to follow and delicious results!!” —Reader Comment


Texas-Style Beef Brisket Sandwiches

Texas-Style Beef Brisket Sandwiches

This down-home favourite recipe for Texas-Style Beef Brisket Sandwiches uses hickory-flavoured barbecue sauce to add a rich, smoky flavour.


Beef Steak Fajitas with Tomato Corn Relish

Beef Steak Fajitas with Tomato Corn Relish

This is a good meal for a casual kid get-together Have everything ready and let your guests assemble the fajitas themselves. Make it a Mexican party! Use at least a 4-quart (4 L) slow cooker. If you like heat, mince one jalapeño pepper and add to the relish.


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