Français




Goodness in every bite.

Recipe Summary

Indian-style Beef Burger
Difficulty: Easy
Preparation: 20 min
Cooking: 15 min
Makes: 4-6 servings
Best Suited for: Exotic,BBQ,

Nutritional Information

Per Serving (416 Calories, 32 g protein, 16 g fat, 35 g carbohydrate. 2.9 g fibre, sodium 715 g)

This site is brought to you by the Beef Information Centre
Indian-style Beef Burger

Indian-style Beef Burger

This original and delicious Indian-inspired burger combines lightly spiced, curried ground beef and Canadian Feta. The whole is topped with a creamy yogurt and coriander based garnish and sandwiched between warm multi-grain buns. These juicy burgers are sure to be the star of your next barbecue.
1 ⅓ lb (0.6 kg)Extra-lean Canadian ground beef
¼ cup (50 mL)tomato paste
1 tbsp (15 mL)curry powder
1egg
½ cup (125 mL)breadcrumbs
¾ cup (175 mL)Canadian Feta, crumbled
Freshly ground pepper, to taste
4-6 multi-grain burger buns
Topping:
¼ cup (50 mL)plain yogurt
¼ cup (50 mL)mayonnaise
1 tbsp (15 mL)honey
2 tbsp (30 mL)fresh cilantro, coarsely chopped
4 to 6 lettuce leaves
  1. Mix all the ingredients together in a bowl, except the buns and toppings. Season to taste.
  2. Divide mixture and shape into 4 or 6 patties.
  3. Cook on lightly oiled grill over medium heat (425°F/220°C) for 6 to 7 minutes per side until digital instant read thermometer reads 160°F (71°C) when inserted sideways into each patty.
  4. Meanwhile,  make topping by combining yogurt, mayonnaise, honey and cilantro; season to taste. Spread onto toasted buns.
  5. Fill buns with burgers and garnish with lettuce

Our Most Popular SUMMER Recipes as Chosen by You

'Make it Beef' Club NewsletterTotal approximate value of prizing $10,000 CDN. No purchased necessary. Contest closes Sept 30 2013 at 11:59:59 p.m. Skill-testing question required. Odds depend on the number of eligible entries. See full Rule Details.
.
| More...