Per Serving (Calories 369, Protein 26 g, Fat 20 g, Carbohydrates 29 g, A good source of Iron (23% RDI) and an excellent source of Zinc (71% RDI))
Serve beef with jasmine or Thai rice in this recipe – leftovers can be cut into chunks and stir-fried with vegetables and leftover sauce.
A sticky Hawaiian-style glaze gives the beef ribs a spicy-sweet flavour in this recipe.
Serve grilled T-Bone beef steaks with boiled new potatoes. The Pistou recipe is the French version of Italian pesto sauce.
If you’re craving good beef ribs, you don’t have to move to Texas to enjoy them! This recipe for Tex-Mex Beef Ribs will have you raising sticky fingers for more.
© 2013 Canada Beef Inc.
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