Per Serving ((not including Roasted Root Vegetables); Calories 309, Protein 28 g, Fat 14 g, Carbohydrates 17 g, A good source of Iron (24 % RDI) and an excellent source of Zinc (87 % RDI))
Here’s a beef recipe that embraces the flavours of the harvest and pickling season.
Cook large batches of this chili recipe and freeze in family-sized portions for use within 2 or 3 months. For a quick meal, defrost and reheat on the stove or in the microwave for a hearty beef chili in minutes.
This simple recipe allows the beef to tenderize and cook while you enjoy time with family or guests.
Here’s a nice burger-type meal when you don’t feel like bundling up to go out to the grill. Serve this lean savoury sirloin dish with steamed mixed vegetables and mashed potatoes.
© 2013 Canada Beef Inc.
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