Per Serving (Calories 321, Protein 21 g, Fat 13 g, Carbohydrates 31 g, An excellent source of Iron (39% RDI) and Zinc (45% RDI))
There is nothing quite like a simple meal of barbecued beef steak with Caesar salad and potatoes. If you are budget-minded and can plan ahead, make this recipe with Beef Marinating Steaks and marinate for 8 to 12 hours.
Serve grilled T-Bone beef steaks with boiled new potatoes. The Pistou recipe is the French version of Italian pesto sauce.
In Quebec, the number of high quality countryside products made by innovative and adventurous producers is constantly increasing. Cottage-industry cheeses such as chèvre or fresh goat cheese are just one of the many regional treasures.
Bistros serve up fancy foods fast at affordable prices. Bring the bistro home with this pan-seared steak featuring Bottom Sirloin – it tastes like a million but won’t break the bank. Pan-searing is a technique that’s perfect for last-minute entertaining, requiring little effort and time to prepare and cook.
© 2013 Canada Beef Inc.
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