Cheese Crowned Beef Tenderloins

1. In medium, oiled skillet over medium-high heat, brown steaks for 3 to 4 minutes per side for medium doneness.
2. Remove steaks to baking sheet and top each with one quarter of the cheese. Cook under preheated broiler for 3 minutes or until cheese is just browned.
3. Meanwhile, stir jam and vinegar into skillet and bring just to boil. Serve steaks on a pool of sauce, drizzling a little over top.

• Tip: Simply half the recipe for a candlelight dinner for 2.
• Variation: Substitute whole cranberry sauce for jam and dry red wine for vinegar

Weeknight Beef Steak & Garlic Smashed Potatoes

There is nothing quite like a simple meal of barbecued beef steak with Caesar salad and potatoes. If you are budget-minded and can plan ahead, make this recipe with Beef Marinating Steaks and marinate for 8 to 12 hours.

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T-Bone Beef Steaks with Pistou

Serve grilled T-Bone beef steaks with boiled new potatoes. The Pistou recipe is the French version of Italian pesto sauce.

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Grilled Beef Tenderloin with Herbed Chèvre

In Quebec, the number of high quality countryside products made by innovative and adventurous producers is constantly increasing. Cottage-industry cheeses such as chèvre or fresh goat cheese are just one of the many regional treasures.

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Pan-Seared Beef Bavette with Chili-Maple Sauce

Bistros serve up fancy foods fast at affordable prices. Bring the bistro home with this pan-seared steak featuring Bottom Sirloin – it tastes like a million but won’t break the bank. Pan-searing is a technique that’s perfect for last-minute entertaining, requiring little effort and time to prepare and cook.

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