Goodness in every bite.

What's in Beef?

The Nutritious Butcher

Virtual Beef Counter

Compare the nutrient value of various cuts of beef in our handy interactive guide. Compare up to four different cuts at once.

The nutrient data for beef cuts are based on cuts that have been trimmed of visible fat.
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This site is brought to you by the Beef Information Centre
Pantry Power: Steak and Horseradish Mayo Wraps

Steak and Horseradish Mayo Wraps

A quick dinner doesn’t mean you default to take-out! Stock beef-friendly ingredients in your pantry for satisfying from–scratch suppers in a snap! Sampling tonight: Grilled Steak and Horseradish Mayo Wraps

Steak and Horseradish Mayo Wraps

  • Pat 1 lb (500 g) Top Sirloin or Tri-Tip Grilling Steak dry and season with coarse salt and pepper.
  • Grill to desired doneness. Let rest for 5 minutes.
  • Combine horseradish and mayo to taste and spread mixture over 4 flour tortillas. Top each with thin slices of grilled steak, baby spinach or arugula, toasted slivered almonds and thinly sliced green onions. Roll up and serve.

Pantry Pointers:

  • Convenience Key: Why grill one steak when you can grill two? That way you get a grilled steak leftover to use for a speedy lunch or supper next night. Saves energy. Saves time
  • Flavour Hit: Prepared bottled horseradish and beef just can’t be beat. Blend it into softened butter with some fresh thyme leaves to top a steak or add it to ground beef for burgers.
'Make it Beef' Club Newsletter
Iron Challenge

Choose the Right Cut

Eating Smart Video

Lean on Canadian Beef. Bite for bite Canadian beef is a nutrient rich choice for you and your family. Watch our video or visit our FAQ page.

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