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Goodness in every bite.

Recipe Summary

Difficulty: Easy
Cooking: 10 min
Makes: 2-3 servings
Best Suited for: Meals for 1 or 2,

Nutritional Information

Per Serving ()

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Wild West Pulled Beef

This recipe dresses up a packaged fully-cooked Beef Pot Roast that you can buy at the meat counter. Wild West Pulled Beef is a super speedy solution to dinnertime dilemmas!
  1. Heat the cooked beef pot roast according to package directions.
  2. Drain sauce into a small saucepan; stir in barbecue sauce, salsa and chili powder. Heat through.
  3. Combine sauce with pieces of beef pulled from the hot roast and serve with rice and toasted flat bread.
  • Side Dish Suggestion: Serve with rice mixed with corn niblets and chopped bell peppers, a salad of leafy greens (use bagged salad greens for convenience), and slices of Texas Toast Bread.
  • Side Dish Suggestion: Serve with chunky pan-fried potatoes (available as a fresh, fully cooked product in the refrigerated section of supermarket), seasoned with paprika, salt and cayenne pepper.

Barbecue Style Beef Pot Roast

To enjoy as a speedy weeknight dinner recipe, use the Make Ahead Plan. Make-Ahead Plan: Cook beef pot roast and refrigerate overnight in the sauce it was cooked in. Next day, skim any fat from sauce and thinly slice roast crosswise; place slices of meat in an ovenproof casserole. Heat sauce and pour over meat. Cover with foil or casserole lid; heat in 350°F (180°C) oven for about 25 minutes.

Hearty Fall Beef Pot Roast Dinner

This hearty recipe is essentially dinner-in-a-pot, using an interesting mix of fall vegetables and Canadian Beef. Although it has a whole head of garlic, its flavour mellows during cooking.

Slow-Cooker Spanish Pot Roast

While most pot roasts are on the comfy homey side, this one is slightly exotic which makes it perfect for special dinners. The ground almonds give extra body to the gravy.

Petite Pot Roast for Two

Here’s a way that even just two can enjoy a pot roast done in a slow cooker! A beef Cross Rib Pot Roast has a nice compact size that lends itself to a two-person meal. Surrounded by hearty, home-style vegetables, this roast is delicious and satisfying. Pot roasts benefit from long cooking on Low heat in the slow cooker, but if you need to cook this faster, a minimum of 4 hours of simmering on High will produce fork-tender meat. Use a 3 to 4 quart (3 to 4 L) slow cooker.

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