USE:	Fork Thermometers: (showing temperature readings) are good for all foods. Fork Indicators (showing doneness ranges) are best for large cuts of meat. Fork Thermometers are better for burgers than Fork Indicators.
HOW TO USE:	Not oven-proof. Near end of cooking, insert at least 1 ½" (4 cm) of fork tines into food, take reading, then remove. Needs batteries.
HOW TO READ:	Fork Thermometers Easy-to-read digital display of temperature reading. Temperatures estimated within 0.10°F/C. Fork Indicators Flashing light display indicates doneness range (rare, medium, etc.). Check that manufacturers' definition of doneness matches Safe Doneness Temperatures (see Temperature Rules Chart below).