Beef Information Centre
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Beef Merchandising Guide

This new laminated poster shows primal, sub-primal and retail cuts of beef and their relation to the beef carcass. Government-approved nomenclature for each cut and a number of new cuts options are also shown.

Click on a link below to access this resource immediately.

PDF Download English NOW (2541.00 KB PDF)

PDF Download French NOW (2438.61 KB PDF)


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