Beef Information Centre
Fat in Foods - Part 2

Compares the amount of fat between a number of meat and alternatives, snack foods, fast foods and ready-made foods. Includes 14 slides.

Click on a link below to access this resource immediately.

PowerPoint Download English NOW (399.50 KB PowerPoint)

PowerPoint Download French NOW (495.00 KB PowerPoint)

HTML View English (HTML)

HTML View French (HTML)


Log in to place an order. Please note that some specialized resources are available only to certain client groups

New User? Please click here.

Forgot your password?

 Vertical Line
Login Name:
 
Password:
 



Close