Quick/Premium Quick Roast
Weighing in at 1 lb (500 g) or less, Quick Roasts can be cooked in under an hour. Quick Roast cuts are the weeknight option for smaller families with busy schedules. Cook Quick Roasts by roasting using moderate oven heat in a shallow uncovered pan.
1.	Season roast. Insert meat thermometer lengthwise into centre of roast so that shaft is not visible. Place on rack in ovenproof skillet or shallow pan.
2.	Cook 1 lb (500 g) roast, uncovered, in 350°F (180°C) oven for 50 - 60 minutes until thermometer reads 155°F (68°C) for medium.
3.	Remove roast to cutting board; tent with foil 5 minutes to allow temperature to rise 5°F (3°C). Carve across the grain.