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Goodness in every bite.

Recipe Summary

Difficulty: Easy
Preparation: 15 min
Marinating: 20 min
Cooking: 8 min
Makes: 4  servings

Nutritional Information

Per Serving ()

Calories205
Protein25 g
Fat7 g
Carbohydrates11 g

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Canadian Beef Kabobs

Canadian Beef Kabobs

A maple-y marinade recipe gives these beef kabobs a Canadian accent -– even more so if you substitute Canadian whiskey for the orange juice.
¼ cup(s) (50 mL)cider vinegar
2cloves garlic, minced
2 tbsp (30 mL)EACH maple syrup, chopped green onions and vegetable oil
1 tbsp (15 mL)orange juice or whiskey
½ tsp (2 mL)EACH ground cloves, salt and pepper
1 lb (500 g)Beef Top Sirloin Grilling Steak,1-inch (2.5 cm) thick, cut into 1-inch (2.5 cm) cubes
2oranges, peeled and cut into large chunks
  1. Combine vinegar, garlic, maple syrup, onions, oil, orange juice, cloves, salt and pepper in large sealable freezer bag. Set aside 2 tbsp (30 mL) for basting.
  2. Trim beef cubes if necessary. Add to freezer bag; seal and refrigerate for 20 to 30 minutes. Discard marinade. Thread steak and orange chunks alternately onto metal or soaked wooden skewers.
  3. Grill on lightly oiled grill over medium-high heat, or broil, for 4 to 5 minutes per side or until browned but still pink inside.
  • Tip Use Beef Grilling Cubes or store-prepared beef kabobs for a time saver
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