Per Serving (Per cup (250 ml): 290 Calories, 30 g protein, 14 g fat, 12 g carbohydrate
Excellent source of iron (37% DV) and zinc (80% DV).
Steak and mushrooms are always in style. This bistro-style sandwich version of the classic combination goes beyond the basic “meat and potatoes” meal. You can substitute Strip Loin or any Grilling Steak for the Fast-fry Steak, but you’ll find the Fast-fry is quicker to cook and easier to eat in a sandwich recipe.
Value-priced marinated beef steak becomes marvelous with the addition of Greek seasonings, feta cheese, Kalamata olives and a tangy salsa. Roll into a flour tortilla for the ultimate portable recipe.
These mildly spiced, nutrient-packed beef quesadillas are more of a meal than the traditional cheese recipe.
This down-home favourite recipe for Texas-Style Beef Brisket Sandwiches uses hickory-flavoured barbecue sauce to add a rich, smoky flavour.
Here's how to get a simple kid's meal and a more adventurous parent-meal from one basic recipe. Make up a flavourful ground beef base mixture and then split the batch in two — use one half for kid-friendly Mini Beef Burgers and the other half to make Warm Greek Sandwiches. While the beef burgers cook, the sandwiches are quickly pulled together.
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