Per Serving (143 Calories, 25 g protein, 3 g fat, 2 g carbohydrate
Good source of iron (16% DV) and excellent source of zinc (53% DV), 5% DV sodium)
To enjoy as a speedy weeknight dinner recipe, use the Make Ahead Plan. Make-Ahead Plan: Cook beef pot roast and refrigerate overnight in the sauce it was cooked in. Next day, skim any fat from sauce and thinly slice roast crosswise; place slices of meat in an ovenproof casserole. Heat sauce and pour over meat. Cover with foil or casserole lid; heat in 350°F (180°C) oven for about 25 minutes.
Alberta cattle country is the home to “roasting on the range“ and marinating is key to the best barbecued Sirloin Tip Oven Roast. Salad dressing is a super easy marinade and since it comes in so many varieties, you always have all kinds of flavour options right at your fingertips. Barbecue beef roasts are so simple to cook either by rotisserie or indirect heat roasting.
Understood literally as grilled beef, Carne Asada is practically a Mexican staple.
This rendition is simple, with a bold sauce and a fresh corn salsa to accessorize.
Find dried ancho chili powder in the spice section of major grocers.
Perfectly suited for a casual gathering, the Southern flavours of smoke
and sarsaparilla linger in this relaxed roast! Marinate ahead and then
barbecue-smoke for easy hands-off cooking!
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