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An elegant meal doesn't have to take hours to prepare. This specialty beef recipe is SO easy!
For a quick restaurant-steak experience at home, use thick-cut beef grilling medallions or tenderloin steaks, pan-seared and served with this simple sauce. You’ll be surprised that it’s so easy to do!
Make our crispy shallots for the ultimate beef bling! Use them to dress up burgers and grilled steaks, or use as garnish for soups or salads too. To save prep time, make them ahead and refrigerate in airtight container for up to one week.
Petite Tender can be cooked whole like a small tenderloin roast or cut cross-wise into filet-style steaks.
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