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Recipe Summary

So Simple Korean Beef in Lettuce Cups
Difficulty: Easy
Makes: 4 servings
Best Suited for: Dinner Party,Exotic,Lots of Kids,

Nutritional Information

Per Serving (207 calories, 22 g protein, 8 g fat, 10 g carbohydrate, 358 mg sodium, 3 g iron (18% DV), 5 g zinc (53% DV))

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So Simple Korean Beef in Lettuce Cups

So Simple Korean Beef in Lettuce Cups

Serve warm Korean Beef spooned into individual Bibb lettuce leaves. Top with squeeze of lime juice and toppings such as diced sweet red pepper, shredded carrot, cucumber, torn cilantro or mint leaves.
2 cups (500 mL)Big Batch Ground Beef (recipe follows)
¼ cup (50 mL)sodium-reduced beef broth
¼ cup (50 mL)hoisin sauce
2green onions, thinly sliced
  1. Combine ingredients in large skillet.
  2. Heat through over medium-high heat, stirring occasionally, for about 5 minutes.
  • Big Batch Beef: Cook 4 lb (2 kg) Extra-Lean Ground Beef in Dutch oven over medium-high heat for 10 minutes, breaking into small chunks with back of spoon, until browned. Drain and return to pot. Add 4 EACH onion and cloves of garlic, minced, simmer for 15 minutes until vegetables are softened. Spread in a single layer on several foil or parchment paper-lined baking trays; freeze until meat is firm, about 1 hour. Loosen into chunks, scoop meal-sized portions into freezer bags. Freeze for up to 3 months.


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