Per Serving (Calories 350, Protein 40 g, Fat 5 g, Carbohydrates 42 g, An excellent source of Iron (28% DV) and Zinc (69% DV))
Kabobs are a great grill option when you have a gathering – the work can all be done in
advance, the grilling is fuss-free and the serving is simple. This recipe makes lots of extra
sauce that’s nice for dipping. Cut marinating time from hours to just minutes in this recipe by using beef that is cut into cube sized pieces.
Lots of folks ask us how best to grill Round Steak. We like ours steeped and finished with a flavourful BIG Baste. Make Round Steak Done Right all summer long with a few pantry additions to jazz up the basic recipe (see variations below).
Explore some of the flavours of the world’s cuisines right in your own backyard. Any extra rub can be stored covered and refrigerated for up to 2 to 3 days. Try some of the other global flavour options listed here too.
Explore some of the flavours of the world’s cuisines right in your own back yard with Mucho Mexican or one of the other marinade marvels listed here.
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