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INGREDIENTS
| 1 lb |
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500 g |
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Beef Stir-Fry Strips or Top Sirloin Grilling Steak, cut into strips |
| 1 cup |
|
250 mL |
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Renee's Gourmet Naturally Light Sesame Ginger Sauce |
| 1 |
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1 |
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small cooking onion, sliced |
| 1 |
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1 |
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pkg (500 g) International or Chinese-style frozen mixed vegetables ( or 4 cups/1 L sliced assorted fresh vegetables) |
| 1/2 |
|
1/2 |
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large red or green bell pepper, cut in thin strips |
| 1/4 lb |
|
125 g |
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oyster, shitake or crimini mushrooms, sliced |
PREPARATION TIME: 10 minutes
COOKING TIME: 6 - 10 minutes
DIRECTIONS
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Heat a lightly oiled non-stick pan or wok over medium-high heat. Add 2 tbsp (30 mL) of Renée’s sauce to beef strips before adding to pan, and stir-fry for 2-3 minutes. Remove beef from pan and set aside. Bring pan back to medium-high temperature. Add onion and stir-fry until softened. Add other vegetables and stir-fry for 2-3 minutes. Reduce heat and cover for 1 minute. Add remaining Renée’s sauce and coat vegetables well. Return beef to pan and stir-fry until beef and vegetables are hot. Serve immediately with rice or fine noodles.
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NUMBER OF SERVINGS: 4 SERVINGS
NUTRITION INFORMATION PER SERVING
| 328 Calories |
|
8.7 g Fat |
| 31 g Protein |
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31 g Carbohydrates |
TIP
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If desired, add green onions, water chestnuts and/or baby corn.
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