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INGREDIENTS
| 1 lb |
|
500 g |
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BEEF STIR-FRY STRIPS or MARINATING STEAK (i.e. Sirloin Tip or Round), cut in thin strips |
| 1/2 lb |
|
250 g |
|
mushrooms, quartered |
| 1 cup |
|
250 mL |
|
milk |
| 1 |
|
1 |
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package (34 g) KNORR Green Peppercorn or Five Pepper Sauce Mix, KNORR Hunter or Demi-Glace Gravy Mix OR KNORR Roasted Garlic and Red Wine with Rosemary Garden Herb Sauce Mix |
| 2/3 cup |
|
150 mL |
|
light sour cream |
PREPARATION TIME: 15 minutes
COOKING TIME: 15 minutes
DIRECTIONS
Heat a large, lightly oiled non-stick skillet over high heat. Add beef and sauté for 3-4 minutes; add mushrooms and sauté 2-3 minutes. With whisk, stir in milk and Knorr Sauce Mix or Knorr Gravy Mix. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and gradually whisk in sour cream. Simmer 5 minutes, stirring ocassionally. Serve over rice or noodles.
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NUMBER OF SERVINGS: 4 SERVINGS
NUTRITION INFORMATION PER SERVING
| 287 Calories |
|
10.5 g Fat |
| 32 g Protein |
|
15 g Carbohydrates |
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