Références

  1. Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press, 2001.
  2. Hambidge M. J Nutr, 2000; 130:1344S-1349S.
  3. Bo Lonnerdal. J Nutr, 2000 130:1378S-1383S.
  4. Briefel, RR et al. J Nutr, 2000; 130 (Suppl. 5s):1367S-1373S.
  5. Friel JK and Andrews WL. Nutrition, 1994; 10:63-65.
  6. Johnson-Down L. chercheur, étude Habitudes alimentaires des Canadiens, communication personnelle, 2002.
  7. Yang, YX et al. Biomed Environ Sci 2000; 13(4):280-286.
  8. Goldenberg, RL et al. JAMA 1995; 274(6):463-468.
  9. Kirksey, A et al. Am J Clin Nutr, 1994; 60:782-792.
  10. Ashworth, A et al. Eur J Clin Nutr, 1998; 52:223-227.
  11. Wellinghausen N. Br J Nutr, 2001; 85 (Suppl 2):81S-86S.
  12. Chandra RK. Proc Nutr Soc, 2000; 59(2):273-277.
  13. King JC. Am J Clin Nutr 2000; 71(5 Suppl):1334S-1343S
  14. Krebs, NF. J Nutr, 2000; 130(2S Suppl):358S-360S.
  15. King, JC. Am J Clin Nutr, 1996; 64(3):274-282.
  16. Gibson, RS et al. Am J Clin Nutr, 1989; 49:1266-1273.
  17. Donovan UM and Gibson RS. J Am Coll Nutr, 1995; 14(5):463- 472.
  18. Sandstead, HH. J Nutr, 2000; 130 (Suppl):347S-349S.
  19. Penland, J.G. J Nutr, 2000; 130 (Suppl):361S-364S.
  20. Sandstead, HH et al. Am J Clin Nutr, 1998; 68(Suppl):470S- 475S.
  21. Penland, J et al. FASEB J, 1999; 13:A921(Abst. 683.4).
  22. Penland JG. FASEB J, 1991; 5:A938.
  23. Darnell, LS and Sandstead HH. Am J Clin Nutr, 1991; 53:P-16.
  24. Ortega, R.M. et al. Am J Clin Nutr 1997: 66;803-809.
  25. Shankar AH and Prasad AS. Am J Clin Nutr, 1998; 68(2 Suppl):447S-463S.
  26. Swazal S et al. Pediatrics 2001; 108(6):1280-1286.
  27. Black, RE. Am J Clin Nutr 1998; 68(Suppl): 476S-479S.
  28. Mocchegiani E et al. Trends Pharmacol Sci, 2000; 21(6):205-208.
  29. Nova Scotia Department of Health, Report of the Nova Scotia Nutrition Survey, 1993
  30. Santé Québec. Rapport de l'Enquête québécoise sur la nutrition: Les Québécois et les Québécoises mangent-ils mieux? 1995.
  31. University of Saskatchewan, Saskatchewan Nutrition Survey 2001.
  32. Ontario Ministry of Health. 19990 Ontario Health Survey Nutrition report, 1995.
  33. Tremblay, K et al. Can J Diet Prac Res, 1999; 60 (Suppl).
  34. King JC, Keen CL. Modern Nutrition in Health and Disease, 9th Edition. Baltimore: Williams & Wilkins. 1999. P. 223-239.
  35. Johnson, JM, Walker, PM. J Am Diet Assoc 1992; 92:1474-1478.
  36. Krebs, NF. J Nutr, 2000; 130(Suppl):1374S-13377S.
  37. Gibson, RS. Nutr Res Rev 1994; 7: 151-173.
  38. Gibson RS et al. Br J Nutr, 2001; 86(1):71-80.
  39. The American Dietetic Association. Position of the American Dietetic Association; vegetarian diets. J Am Diet Assoc, 1997; 1317-1321.
  40. Hunt, JR et al. Am J Clin Nutr, 1998; 67:421-430.
  41. Mangels AR, Messina V. J Am Diet Assoc, 2001; 101(6):670- 677.
  42. Mahan LK. Krause’s Food, Nutrition and Diet Therapy, 9th Edition. Saunders, 1996.
  43. Jackson JL et al. J Nutr, 2000; 130(Suppl):1512S-1515S.