R�f�rence

  1. Health and Welfare Canada. Nutrition Recommendations: The Report of the Scientific Review Committee, 1990.
  2. Fodor, G et al. CMAJ, 2000; 162(10):1441-1447.
  3. Wolever, T et al. Can J Diabetes Care, 1999; 23(3):56-69.
  4. Jacobs Starkey, L et al. Canadian Journal of Dietetic Practice and Research. 2001; 62 (2):61-69.
  5. Pasut, L. Food Habits of Canadians Changing Nutrition Issues. Beef Information Centre, 2001.
  6. Gray-Donald, K et al. Canadian Journal of Public Health, 2000; 91(5):381-385.
  7. Sant� Qu�bec. Rapport de L�Enqu�te qu�b�coise sur la nutrition: Les Qu�b�coises et les Qu�b�cois mangent-ils mieux? 1995.
  8. Nova Scotia Department of Health. Report of the Nova Scotia Nutrition Survey, 1993.
  9. University of Saskatchewan. Saskatchewan Nutrition Survey, 2001.
  10. Sandstead, H. J Nutr, 2000; 130:345S-346S.
  11. Allen, LH. Am J Clin Nutr, 2000; 71:1280S-1284S.
  12. Lozoff, B et al. Pediatrics, 2000;105: e51.
  13. Kwik-Uribe, CL et al. J Nutr, 2000; 130:2040-2048.
  14. Yang, YX et al. Biomed Environ Sci, 2000; 13(4):280-286.
  15. Kirksey, A et al. Am J Clin Nutr, 1994; 60:782-792.
  16. Ashworth, A et al. Eur J Clin Nutr, 1998; 52:223-227.
  17. Health Canada. Nutrition for Healthy Term Infants � Statement of a joint working group. Canadian Paediatric Society, Dietitians of Canada and Health Canada,1998.
  18. Krebs, NF. J Nutr, 2000; 130(2S Suppl.):358S-360S.
  19. King JC. Am J Clin Nutr, 1996; 64:375-376.
  20. Gibson, RS et al. Am J Clin Nutr, 1989; 49:1266-1273.
  21. Gibson R. Iron concerns in Canada. National Institute of Nutrition, 1994; Review 22.
  22. Bruner, AB et al. Lancet, 1996; 348(9033):992-996.
  23. Penland, J.G. J Nutr, 2000; 130 (Suppl.):361S-364S.
  24. Sandstead, HH et al. Am J Clin Nutr 1998; 68(Suppl):470S-475S.
  25. Penland, JG et al. FASEB J, 1999; 13:A921 (abstract).
  26. Donovan UM and Gibson RS. J Am Coll Nutr, 1995; 14(5):463-472.
  27. Institute of Medicine. Dietary Refence Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press, 2001.
  28. Tessier, D et al. Can J Diet Prac Res, 2002 (accepted for publication).
  29. Fraker, PJ et al. J Nutr, 2000; 130(5S Suppl.):1399S-1406S.
  30. Rink L and Gabriel P. Proc Nutr Soc, 2000; 59(4):541-52.
  31. Mocchegiani, E et al. Trends Pharmacol Sci, 2000; 21(6):205-208.
  32. Rimm, EB et al. JAMA, 1996; 275:447-451.
  33. Jacobs, DR et al. Am J Clin Nutr, 1998; 68:248-257.
  34. Law, MR et al. Eur J Clin Nutr, 1998; 52:549-556.
  35. Hunninghake, DB et al. J Am Coll Nutr, 2000; 19(3):351-360.
  36. Davidson, MH et al. Arch Intern Med, 1999; 159(12):1331-1338.
  37. Beauchesne-Rondeau, E et al. Can J Diet Prac Res, 59 (Suppl.), June 1999.
  38. Gascon, A et al. Am J Clin Nutr, 1996; 63:315-321.
  39. Scott, LW et al. Arch of Intern Med, 1994; 154(11):1261-1267.
  40. Jacques, H et al. Am J Clin Nutr, 1992; 55:896-901.
  41. Scott, LW et al. Nutrition Metabolism and Cardiovascular Diseases, 1991; 1:24-30.
  42. Yamashita, T et al. Metabloism, 1998; 47(11)1308-1314.
  43. Yu, S et al. Am J Clin Nutr, 1995; 61(5):1129-1139.
  44. Taubes, G. Science, 2001. 291(5513): 2536-2545.
  45. Ontario Task Force on the Primary Prevention of Cancer. Recommendations for the Primary Prevention of Cancer (The Miller Report), 1995.
  46. World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: A Global Perspective, American Institute for Cancer Research, Washington, 1997.
  47. Key, TJ et al. Pub Health Nutr, 1998; 1(1):33-41.
  48. Visonneau, S et al. Anticancer Research 1997; 17:969-974.
  49. Field C. Reasons for Hope: Breast Cancer Conference, Toronto, Canada, June 1999.
  50. Smedman, A and B Vessby. Lipids, 2001; Vol 36(8):773-781.