COOKING - CHUCK

Pot Roasting (Used for larger cuts)
  • Step 1
    Brown roast in small amount of oil.

  • Step 2
    Add braising liquid to cover 1/2 of the cut.

  • Step 3
    Cover and simmer slowly in oven.

  • Step 4
    Once cooked to tender, remove meat, strain liquid and thicken. Add cooked garnish.