Kerry is a Registered Dietitian and has experience in institutional foodservice. She worked for Aramark to develop Total Quality Management protocols and has experience in converting conventional kitchen settings to cook-chill systems including outsourcing from a commissary setting.

Promoted to her current position in October 2000, Kerry manages the Product Development Advisory Team made up of industry experts in foodservice, retail, technical meat expertise, research, and marketing and includes Beef Producers. This Advisory Team is charged with the task of identifying and working with industry partners to create new beef products and approving the resources to assist in the product development process.

Kerry is a graduate of the University of Guelph, Bachelor of Commerce program with a major in food service management.