At this time of year, a trip to the farmer's market is enough to inspire me to get in the kitchen and keep cooking all weekend long. With baskets of tomatoes, bushels of basil and bunches of Brussels sprouts, I just can't help myself! For meals that celebrate the season, try some of the recipes here that pair up harvest veggies with the goodness of Canadian beef. After all, if you're looking to eat local, Canadian beef's your local choice – look for the Canadian beef symbol on pack or at the shelf at the meat counter.

Here's to a fabulous fall,