Steak Secrets: Make it Beef’s Club Insiders Info
This spring we’ve collaborated with some great barbecue pros when it comes to cooking Canadian beef: Chef Jamie from Vancouver Earl’s Restaurant, Chef Donna from Certified Angus Beef and BULL’S-EYE Barbecue Sauce’s Pit Master, Kevin. In our steak tour cook-offs, there is one thing that is crystal clear: we grilling enthusiasts are all hungry to learn just what it takes to make the very best steak — everyone wants to be a Pit Master! THE Fundamental: be sure your beef’s homegrown Canadian — some of the best beef by far — and near. Look for the value that comes with that single maple leaf! Follow our collective tips, tricks, cut info and great new recipes too and master your Pit!
Here’s to grill power!
|
|