Having problems viewing this page? You can also view it online.

 

First Steak of Summer! You just gotta BELIEVE!

I’ve come to believe in the power of positive thinking: if we all band together and believe it is spring, it will be so – regardless of what that weather forecaster says! You just gotta BELIEVE!

I braved the ice patches this week, peeled back the cover on the barbecue and fired it up – that first ‘steak of summer’ was a BEAUTIFUL THING! My daughter and I concurred: a Top Sirloin Cap Steak is our favourite – it is the perfect size for us girls with no trimming required. It had amazing flavour – with just some Maldon salt and freshly ground pepper to season before grilling. It was as good as any restaurant steak if I must say so myself!

I invite you to take the Polar Dip – Canadian-style: peel off the parka and the mitts, get to the grill – and dive right in to your ‘first steak of summer!” You just gotta BELIEVE!

Grilled Beef Roulades Grilled Prime Rib for Two Miso Steak and Romaine Salad Top Sirloin Cap Au Natural