INGREDIENTS
| 1 |
|
1 |
|
Fully-cooked Beef Pot Roast |
| 1/4 cup |
|
50 mL |
|
cranberry sauce |
| 1/4 tsp |
|
1 mL |
|
grated orange peel |
COOKING TIME: 10 minutes
DIRECTIONS
1. Cook pot roast according to package directions.
2. Drain sauce from heated pot roast and place in small saucepan. Stir in cranberry sauce and orange peel. Heat through.
3. Serve slices of beef with drizzle of sauce.
Side dish suggestions: Serve with mashed potatoes (either instant or fresh, fully cooked product, available in the refrigerated section of the supermarket) and steamed vegetables.
|
NUMBER OF SERVINGS: 2 - 3 SERVINGS
| 
