COOKING - DICED BEEF

Stewing
  • Step 1
    Dredge meat in seasoned flour and brown meat with onions and garlic a small amount of oil.

  • Step 2
    Add flour and cook to brown roux.

  • Step 3
    Add stock stirring to incorporate bring to a boil reduce to a simmer.

  • Step 4
    Add spices, tomato paste, etc., simmer - adding vegetables at the appropriate times.

  • Step 5
    Seasoning and thickening are adjusted. Cooking is completed when meat is tender.