USE:	Roasts, casseroles and meatloaves. Do not use for thin foods like burgers or steaks.
HOW TO USE:	Oven-proof. Insert before roasting and leave in for the entire cooking time to monitor temperature as food cooks. Can be inserted near end of cooking but allow 1 - 2 minutes for reading to register. No batteries needed.
HOW TO READ:	Easy-to-read display. Temperatures estimated within 2° F (1° C). Dial has a handy doneness chart for meats and poultry.