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Archived Articles

07/10/2025
Meat and Dairy Food Consumption and Breast Cancer: A Pooled Analysis of Cohort Studies
05/31/2002
Iron For All Ages - Iron for Health Resource
07/01/2026
New Nutrient Data for Canadian Ground Beef
07/01/2026
Food Habits of Canadians: Reduction in Fat Intake Over a Generation
07/01/2026
Relative Weight, Weight Loss Efforts and Nutrient Intakes among Health-Conscious Vegetarian, Past Vegetarian and Nonvegetarian Women Ages 18 to 50
07/01/2026
The Relative Contribution of Beef to Iron Nutrition
07/01/2026
The Contribution of Beef in Meeting the Canadian Recommended Nutrient Intake for Zinc
07/01/2026
Comparison of the Effects of Lean Red Meat vs Lean White Meat on Serum Lipid Levels Among Free-living Persons with Hypercholesterolemia
07/01/2026
Key Findings From Food Records Of Teens
07/01/2026
Conjugated Linoleic Acid – ‘A unique fatty acid in beef and dairy products with immune benefits’


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