Product List

For The Health Professional

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	Fast Food In Focus "Fast Food in Focus" offers perspective on the role of fast food in the diet. The fact sheet highlights findings from a recent consumer survey, suggests challenges in drawing specific conclusions from the literature, and provides practical tips for Canadians.
	Healthy Food Choices: Good Reasons to Recommend Foods of Animal Origin Many Canadians could benefit from a greater awareness of the important nutritional contributions of foods from each of the 4 food groups in Canada's Food Guide to Healthy Eating. Current dietary recommendations emphasize the importance of whole grain products and vegetables and fruit. Nutrition surveys indicate that many Canadians also consume fewer than the minimum recommended servings of Milk Products and Meat & Alternatives. This research based update highlights the shortfalls in Canadian eating habits, nutrients of concern to Canadians, and benefits of foods of animal origin.
	20-Minute Sample Presentation This is a sample 20-Minute presentation based on all five A Matter of Fat presentations developed to complement the booklet. Only available as downloads in PowerPoint and HTML formats. TO VIEW ALL PRESENTATIONS, click here.
	Canadianized Ground Beef Data This resource on ground beef includes new Canadian nutrient data, money saving tips, ways to lower fat content and safe handling tips. Ideal for health and industry professionals.
	Food Habits of Canadians This resource provides key results from a national survey on food and nutrient intake of Canadians. An ideal resource for educators discussing nutrition with teens or adults.
	HealthLink: New date for Trans Fat webcast confirmed NEW HealthLink...news to use for health professionals, is a monthly electronic bulletin that addresses current nutrition issues in a credible, timely manner. To subscribe or to access past issues, visit HealthLink.
	HealthLink:Meat as a first complementary food may benefit infants May 06 HealthLink...news to use for health professionals, is a monthly electronic bulletin that addresses current nutrition issues in a credible, timely manner. To subscribe or to access past issues, visit HealthLink.
	HealthLink:New evidence suggests some people with diabetes benefit from higher protein-Dec'05 HealthLink...news to use for health professionals, is a monthly electronic bulletin that addresses current nutrition issues in a credible, timely manner. To subscribe or to access past issues, visit HealthLink.
	Iron for All Ages – Iron for Health A reference for health professionals that addresses iron function, deficiency, absorption, safety and practice tips. Includes the updated iron recommendations and identifies populations at risk. Reference list included.
	Nutrient Profile of Canadian Ground Beef A summary of new Canadian nutrient data on extra-lean, lean, medium and regular ground beef. Data is provided for raw and cooked ground beef.
	Nutrition Perspective Zinc Deficiency NEW! Science-based factsheet with reference list that can be reproduced without permission. A complementary consumer sheet, Zinc and Your Health, is included in this PDF download.
	Nutrition Perspective: Achieving Healthy Nutrient Intakes Science-based factsheet with reference list that can be reproduced without permission. A complementary consumer sheet, Healthy Eating with Z-I-P, is included in this PDF download.
	Nutrition Perspective: Cancer Risk & Red Meat Intake Science-based factsheet with reference list that can be reproduced without permission. A complementary consumer sheet, Cancer and Red Meat: What is the story, is available under "For your clients" below.
	Nutrition Perspective: Protein - Can higher intakes benefit health? Science-based factsheet with reference list that can be reproduced without permission. A complementary consumer sheet, Protein & Health: Balance is Best, is included in this PDF download.
	Nutrition Perspective:Anticancer Effects of Conjugated Linoleic Acid (CLA) Science-based factsheet with reference list that can be reproduced without permission. A complementary consumer sheet, Conjugated Linoleic Acid and Cancer, is included in this PDF download.
	Nutrition Perspective:Convenient Nutrition Helping Canadians Strike a Balance Science based factsheet with reference list that can be reproduced without permission. A complimentary consumer factsheet entitled, "Simple Meat Solutions for a Healthy Balance" is included in this PDF download.
	Nutrition Perspective:Heart Healthy Eating Strategies UPDATED! Science-based factsheet with reference list that can be reproduced without permission. A complementary consumer sheet, 4 Steps to Heart Healthy Eating: How lean beef fits in, is included in the PDF.
	Nutrition Perspective:Understanding Use of Antibiotic and Hormonal Substances in Beef Cattle Science based factsheet with reference list that can be reproduced without permission. A complementary consumer factsheet entitled, "Understanding Hormone Use in Beef" is included in the PDF download.
	Nutrition Perspective:Vitamin B12 and the Health of Canadians NEW Science based factsheet with reference list that can be reproduced without permission.
	Nutrtion Perspective:Beef Up Food Safety from Gate to Plate Science based factsheet with reference list that can be reproduced without permission. A complementary consumer facts sheet entitled "E.coli O157:H7" is available in this PDF download.
	Summary of Epidemiological Studies on Colon Cancer and Red Meat A summary table of prospective and case control studies.
	The Nutrient Value of Canadian Beef NEW This resource provides an overview of the updated nutrient values for Canadian Beef. It explains how to use this new data for your nutrition education, menu planning, dietary analysis, communications and recipe analysis.